Holly's Meat Pies
Vegan Veggie Pasty
Vegan Veggie Pasty
Low stock: 8 left
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This is the vegan version of our Veggie Pasty. Fresh mushrooms are oven roasted and then blended with roasted organic carrots, organic celery, organic potatoes, and peas. All mixed together with a delicious, creamy gravy and wrapped in our flaky pastry crust made from organic Fairhaven Flour Mill flour. The crust uses an oil blend instead of butter which bakes up beautifully and tastes as good as our regular pastry crust. A satisfying and flavorful farm-to-table meal for anyone, especially those that are dairy-free or vegan.
*This product is frozen for home reheat.
IngredientsIngredients: Mushrooms, Carrots, Potatoes, Celery, Onions, Peas, Vegetable Shortening, Wheat Flour, Veggie Bouillon (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*], salt, soy sauce* (water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spices*), Parsley, Salt, Pepper, Spices.
Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate, Aquafaba pastry wash.
*Certified organic by QAI
Contains: Wheat, Soy (Shortening, Veggie Bouillon)
Made in a kitchen that bakes Pecan and Peanut products.
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