Meet Holly Bevan-Bumford, the creator of the best tasting pasty this side of Michigan.

My family is from Michigan, where the tradition of the Cornish pasty is still going strong. We moved to Washington State when I was pretty young, and I feel very fortunate to have grown up in the beautiful farming community of Everson. My love of baking started early in life. I spent many joyful hours baking with my grandmother, Audrey, who taught me to make apple pies and cookies.

Juggling a busy family life, I knew the challenges of trying to keep up with soccer games and school events while still making sure we had a healthy meal to eat. This helped me see a need for other busy families. A friend taught me to make pasties: a wholesome, hearty meal wrapped in a delicious, buttery crust— the perfect meal for busy people who want quality and convenience.

Since 2012, Holly's Meat Pies has been a proud member of the sustainable business community and is known throughout the Puget Sound.

See Holly's Meat Pies featured in WECU's small business spotlight

In the Press

  • Sustainability Spotlight: Holly’s Meat Pies

    Peak Sustainability Group’s Kat Klass interviewed Holly Bevan-Bumford, owner of Holly’s Meat Pies. Holly shared what she’s learned on her entrepreneurial journey and how she prioritizes sustainability in her business.

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  • Holly’s Meat Pies: Comfort Food for Community

    Sustainable Connections met with Holly in her Everson kitchen, where she’s been cooking, baking, and sharing food for almost eleven years.

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