This Empanada is a spicy twist on the classic pasty experience. We slow cook Salmon Creek Farms Natural Pork until it is tender and delicious. Our homemade chile verde sauce is full of fresh garlic, tomatillos, jalapeños, and fresh organic cilantro. We mix that with oven-roasted organic potatoes and Beecher's Flagship Cheese and wrap it all up in our pastry made from organic Fairhaven Flour Mill flour. It all adds up to a Holly’s Meat Pies favorite.
Ingredients: Pork Roast, Onions, Potatoes, Cheddar Cheese, Chicken Broth (chicken meat with natural juices*, maltodextrin*, salt, chicken stock*, cane sugar*, chicken fat*, potato starch*, yeast extract, onion powder*, garlic powder*, turmeric*, natural flavor), Tomatillos, Jalapeños, Cilantro, Salt, Pepper, Spices.
Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg.
*Certified organic by QAI
Contains: Wheat, Milk (butter, whey), Soy (Shortening), Eggs
Made in a kitchen that bakes Pecan and Peanut products.
