Holly's Meat Pies
Lamb Pasty
Lamb Pasty
Low stock: 17 left
Couldn't load pickup availability
One of our classic takes on a pasty! Anderson Ranch Domestic Ground Lamb from Oregon is combined with roasted organic carrots, roasted organic onions, peas, fresh mint, and a salt, pepper, Worcestershire sauce gravy. All wrapped in our delicious crust made with organic Fairhaven Flour Mill flour.
*This product is frozen for home reheat.
IngredientsIngredients: Premium Domestic Ground Lamb, Carrots, Peas, Onions, Tomato Paste, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Beef Bouillon (roasted beef and natural juices*, maltodextrin*, salt, cane sugar*, beef stock*, beef fat*, yeast extract, potato starch*, celery concentrate*, dried garlic*, dried onion*, caramel color*, natural flavor), Parsley, Salt, Pepper, Spices.
Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg.
*Certified organic by QAI
Contains: Wheat, Milk (butter, whey), Soy (Shortening), Anchovies (Worcestershire Sauce), Eggs
Made in a kitchen that bakes Pecan and Peanut products.



Subscribe to our newsletter
Be the first to know what Holly's baking and never miss your favorites.
- Choosing a selection results in a full page refresh.
- Opens in a new window.