The Holiday Pasty is the perfect turkey dinner wrapped in a flaky, buttery crust. Full of oven roasted turkey, organic yams and green beans, potatoes, tasty gravy, and stuffing made from scratch. Each one comes with a serving of Cranberry Citrus Relish, just like Holly’s grandmother Audrey used to make. Let us do the cooking this holiday—since we love Holly-Days!
Pastry Crust: Organic Wheat Flour, Butter, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate, Egg Wash.
Filling: Turkey, Yams, Green Beans, Bread (whole wheat, water, flax seeds, sunflower seeds, sesame seeds, cane syrup, oats, molasses, yeast, vinegar), Potatoes, Celery, Onions, Butter, Wheat Flour, Turkey Broth (turkey meat with natural juices, salt, maltodextrin (from corn), chicken fat, sugar, yeast extract, flavoring, dried whey (milk), food starch-modified, caramel color).
Contains: Wheat, Milk (butter, whey), Soy (shortening), Eggs
Made in a kitchen that bakes Pecan and Peanut products.
