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This Empanada is a spicy twist on the classic pasty experience. We slow cook Salmon Creek Farms Natural Pork until it is tender and delicious. Our homemade Chile Verde sauce is full fresh garlic, tomatillos, jalapeños and fresh cilantro. We mix that with oven roasted potatoes, and Appel Farms sharp cheddar. It all adds up to a Holly’s Meat Pies favorite.

Ingredients: Pork Roast, Onions, Potatoes, Cheddar Cheese, Chicken Broth (chicken meat with natural juices*, maltodextrin*, salt, chicken stock*, cane sugar*, chicken fat*, potato starch*, yeast extract, onion powder*, garlic powder*, turmeric*, natural flavor) Tomatillos, Jalapeños, Cilantro, Salt, Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg. *Certified organic by QAI Contains: Wheat, Milk (butter, whey), Soy (Shortening), Eggs

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