Here at Holly’s Meat Pies we take farm-to-table seriously. Dusty Williams of Broadleaf Farms has grown the bulk of our organic onions and potatoes since I opened my business in 2012, his farm is just down the road on the Nooksack River. For the past eight years Everson ranchers Todd and Michelle Beld of Meadow Fed Farms have been raising the grass-fed beef for our classic Beef Pasty, the cornerstone of our menu. I believe we all like to know where our food is coming from. It takes a special determination to decide to farm organically or raise grass fed beef. It takes a real commitment to the soil and an approach to farming that goes back to the way our great grandparents grew food on their farms.