Meet Holly Bevan-Bumford, the creator of the best tasting pasty this side of Michigan.
My family is from Michigan, where the tradition of the Cornish Pasty is still going strong. We moved to Washington State when I was pretty young and I feel very fortunate to have grown up in the beautiful farming community of Everson. My love of baking started early on in my life, I spent many joyful hours baking with my grandmother Audrey, who taught me to make apple pies and cookies.
Juggling a busy family life I knew the challenges of trying to keep up with soccer games and school events, while still making sure to have a healthy quick meal for us. This helped me see a need for other busy families. A friend taught me to make pasties and the rest is history.